Vegan falafel

Falafel

Perfect with hummus, salad and pitta bread, this falafel recipe is ideal for lunch or for a light dinner.

Ingredients:

275g/9oz dried chickpeas (you can use tinned, but the falafel isn’t as good)
1 small onion
A handful of fresh coriander (you can use dried, but it’s not as good)
2 cloves of garlic
1 tbsp ground cumin
1/2 tsp baking powder
1 1/2 tsp salt
2 tbsp plain flour
Vegetable oil (for frying)

Method:

  1. Soak chickpeas overnight in cold water
  2. Boil chickpeas for 1 hour, then drain them
  3. Roughly chop up the onion, garlic and coriander, then put them into the blender along with the chickpeas, baking powder, cumin and salt
  4. Blend until the ingredient are finely ground and hold together
  5. Take a small handful of the mixture and shape it into balls
  6. Lightly cover the falafel balls in flour
  7. Fry the falafel balls in the vegetable oil until brown and crisp on all sides
  8. Serve with pitta, hummus, salad and other sauces
  9. Eat and enjoy!
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