Ingredients:
225g/8oz vegan digestive biscuits
115g/4oz vegan margarine
1 tbsp golden syrup
1 1/2 tbsp cocoa powder
125g/4 1/2 oz melted vegan chocolate
Vegan marshmallows (Optional as they’re difficult to track down)
Method:
- In a plastic bag or a medium sized bowl, break up the digestive biscuits
- Melt the margarine, golden syrup and cocoa powder in a saucepan
- In a medium sized bowl add the biscuits (if they’re not already in one) and then the ingredients from the saucepan, mix well.
- (Optional) add the marshmallows and mix well
- Put the mix from the bowl into a baking tin and press down well
- Melt the chocolate in a pan, when it has melted, pour it over the other ingredients evenly
- Place the tin in the fridge for 15 minutes (or until cool)
- Slice into bars, then eat and enjoy!
Heavenly Vegan Baking 