Vegan rocky road

Rocky Road

Ingredients:

225g/8oz vegan digestive biscuits
115g/4oz vegan margarine
1 tbsp golden syrup
1 1/2 tbsp cocoa powder
125g/4 1/2 oz melted vegan chocolate
Vegan marshmallows (Optional as they’re difficult to track down)

Method:

  1. In a plastic bag or a medium sized bowl, break up the digestive biscuits
  2. Melt the margarine, golden syrup and cocoa powder in a saucepan
  3. In a medium sized bowl add the biscuits (if they’re not already in one) and then the ingredients from the saucepan, mix well.
  4. (Optional) add the marshmallows and mix well
  5. Put the mix from the bowl into a baking tin and press down well
  6. Melt the chocolate in a pan, when it has melted, pour it over the other ingredients evenly
  7. Place the tin in the fridge for 15 minutes (or until cool)
  8. Slice into bars, then eat and enjoy!

Vegan bake sale – Hillside Animal Sanctuary

The bake sale was completely vegan,  organised by Alex from In Vegetables We Trust, and was raising money for Hillside Animal Sanctuary. It was a brilliant success and we’ll hopefully be doing another one soon.

Yesterday was the first time that people other than my housemates tried my baking, I’m happy to report that it was a success and all of the goodies I had bought along had completely sold out by the end!

Here’s some pictures of what you missed (sorry):

bake sale

bake sale

We made our chocolate brownies (recipe here), chocolate chip cookies (recipe here) and lemon biscuits (recipe here).

Somebody came up to me afterwards to say how good the lemon biscuits were (woo).

Hopefully we’ll be doing some more in the future, so get down to Norwich if you want to try some of our yummy baked goods!