Ingredients:
225g/8oz vegan digestive biscuits
115g/4oz vegan margarine
1 tbsp golden syrup
1 1/2 tbsp cocoa powder
125g/4 1/2 oz melted vegan chocolate
Vegan marshmallows (Optional as they’re difficult to track down)
Method:
- In a plastic bag or a medium sized bowl, break up the digestive biscuits
- Melt the margarine, golden syrup and cocoa powder in a saucepan
- In a medium sized bowl add the biscuits (if they’re not already in one) and then the ingredients from the saucepan, mix well.
- (Optional) add the marshmallows and mix well
- Put the mix from the bowl into a baking tin and press down well
- Melt the chocolate in a pan, when it has melted, pour it over the other ingredients evenly
- Place the tin in the fridge for 15 minutes (or until cool)
- Slice into bars, then eat and enjoy!
This look super good! If I didn’t already have some vegan fudge in the fridge I’d totally be making it:) I do have a request though, could you do some baked good recipes not using vegan butter/margarine? I buy earth balance, but it is a bit more expensive than regular butter, so I don’t buy it too often:)
This recipe for vegan brownies: https://heavenlyveganbaking.wordpress.com/2013/03/10/vegan-brownies/ doesn’t use vegan margarine (only for the icing but that’s optional and not very much). I get really cheap margarine from my local supermarket which is why I use it a lot.
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