Vegan rocky road

Rocky Road

Ingredients:

225g/8oz vegan digestive biscuits
115g/4oz vegan margarine
1 tbsp golden syrup
1 1/2 tbsp cocoa powder
125g/4 1/2 oz melted vegan chocolate
Vegan marshmallows (Optional as they’re difficult to track down)

Method:

  1. In a plastic bag or a medium sized bowl, break up the digestive biscuits
  2. Melt the margarine, golden syrup and cocoa powder in a saucepan
  3. In a medium sized bowl add the biscuits (if they’re not already in one) and then the ingredients from the saucepan, mix well.
  4. (Optional) add the marshmallows and mix well
  5. Put the mix from the bowl into a baking tin and press down well
  6. Melt the chocolate in a pan, when it has melted, pour it over the other ingredients evenly
  7. Place the tin in the fridge for 15 minutes (or until cool)
  8. Slice into bars, then eat and enjoy!
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3 thoughts on “Vegan rocky road

  1. This look super good! If I didn’t already have some vegan fudge in the fridge I’d totally be making it:) I do have a request though, could you do some baked good recipes not using vegan butter/margarine? I buy earth balance, but it is a bit more expensive than regular butter, so I don’t buy it too often:)

  2. Pingback: Engagement party | Heavenly Vegan Baking

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