It was inevitable that I would make another mistake when baking. The other week I made a lemon cake that tasted solely of baking powder (which you can read about here), this week I’ve made ‘the disintegrating cake’. I think I must have not replaced the egg properly (with enough oil/margarine), because this is what happened:
- Do not forget to replace the egg (properly)
- Aesthetics is not everything, the cake actually tasted pretty good, especially with icing on it
- There will be a lot of trial and error when attempting to adapt recipes, so don’t get too annoyed
I will update the post next time there is a vegan baking disaster, so that my failures are there for the whole world to see…. Please share your vegan baking disasters in the comments below, so we hopefully won’t make your mistakes too (no judging allowed).