Sweet and easy vegan flapjack

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This easy to make flapjack is super sweet, it is more biscuity rather than cakey as it’s quite crunchy, so it’s perfect for taking with you to work/school/uni as part of a packed lunch. Chocolate chips/melted chocolate on top goes perfectly with this (especially dark chocolate, as it’s a nice contrast to the sweet flapjack). I’ll probably be posting more flapjack recipes soon (one that is a little more gooey/chewy), just give me a little time to experiment!

Ingredients

  • 175g/6oz  vegan margarine
  • 175g/6oz soft brown sugar
  • 1/2 tablespoon(s) golden syrup
  • 250g/9oz porridge oats

Method:

  1. Preheat oven to 150C. Lightly grease a 20cm baking tin.
  2. In a large pan, melt together the margarine, sugar & syrup, while stirring. When melted, remove from the heat and stir in the porridge oats.
  3. Pour into tin and smooth the surface with a spoon. Bake for 35-40 mins or until the edges are brown and the surface has turned golden.
  4. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.
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2 thoughts on “Sweet and easy vegan flapjack

  1. Pingback: Vegan oat biscuits with chocolate | Heavenly Vegan Baking

  2. Pingback: Vegan chocolate covered flapjack | Heavenly Vegan Baking

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