Sweet and easy vegan flapjack


This easy to make flapjack is super sweet, it is more biscuity rather than cakey as it’s quite crunchy, so it’s perfect for taking with you to work/school/uni as part of a packed lunch. Chocolate chips/melted chocolate on top goes perfectly with this (especially dark chocolate, as it’s a nice contrast to the sweet flapjack). I’ll probably be posting more flapjack recipes soon (one that is a little more gooey/chewy), just give me a little time to experiment!


  • 175g/6oz  vegan margarine
  • 175g/6oz soft brown sugar
  • 1/2 tablespoon(s) golden syrup
  • 250g/9oz porridge oats


  1. Preheat oven to 150C. Lightly grease a 20cm baking tin.
  2. In a large pan, melt together the margarine, sugar & syrup, while stirring. When melted, remove from the heat and stir in the porridge oats.
  3. Pour into tin and smooth the surface with a spoon. Bake for 35-40 mins or until the edges are brown and the surface has turned golden.
  4. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.

2 thoughts on “Sweet and easy vegan flapjack

  1. Pingback: Vegan oat biscuits with chocolate | Heavenly Vegan Baking

  2. Pingback: Vegan chocolate covered flapjack | Heavenly Vegan Baking

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